Why Commercial Kitchens Are Switching from Tugo Food Solutions to Scrocchiarella
Choosing the right base for your commercial menu impacts everything from prep speed to customer return rates. While Tugo Food Solutions offers standard commercial foodservice options, Scrocchiarella brings authentic, premium Roman pinsa crafted specifically for high-margin operators.
Feature Comparison
Dough Style & Authenticity
Tugo Food Solutions: Standard commercial bases.
Scrocchiarella: Authentic Roman pinsa crafted with a high-hydration dough process.
Texture & Digestibility
Tugo Food Solutions: Traditional bake.
Scrocchiarella: Ultra-light, exceptionally crispy, and naturally fermented for 30+ hours for superior digestibility.
Bake Time & Operational Versatility
Tugo Food Solutions: Fast prep.
Scrocchiarella: High-heat, rapid-service execution delivers an artisanal hand-stretched finish in minutes.
Target Audience & Menu Positioning
Tugo Food Solutions: General foodservice and grab-and-go outlets.
Scrocchiarella: Premium venues, cafes, pizzerias, and high-volume pub menus seeking a point of difference.
Why Make the Switch?
Upgrading your menu isn't just about dough—it's about kitchen performance and profitability:
Lower Cost per Portion: Maximise profit margins with premium pinsa that commands higher menu prices.
Kitchen Efficiency: Streamline prep with ready-to-bake bases requiring zero skilled labor.
Consistent Quality: Deliver identical crispness and lift on every shift, regardless of who is working the oven.
5-Star Customer Reviews: Stand out from standard commercial pizzas with an unforgettable crunch.
Ready to Experience the Difference?
Upgrade your foodservice offering today. Request a sample pack or book a
live kitchen demo to see how Scrocchiarella outperforms standard commercial options.
Tim White - UK Business Controller – Scrocchiarella
m: 07708 291197 or 07888 737279
e: tim.white@speedibake.co.uk
url: www.linkedin.com/in/timjcwhite